Castle Rock, WA
Amaro’s Table offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Romanesco Salad and the House Quinoa Burger.
House quinoa, brown rice, poblano and beet patty, Swiss, avocado, lettuce, tomato, and garlic aioli.
Grilled chicken breast, onion, Swiss, lettuce, tomato, and garlic aioli.
Grilled romanesco, butternut squash, apple, carrot, kale, cabbage, haricot vert, cranberry, watermelon radish, and roasted pepita vinaigrette. Option to add grilled wild salmon or prawns.
Field greens, romaine, bleu cheese, candied walnut, seasonal fruit, and blackberry balsamic vinaigrette. Option to add steak.
Flash fried Brussels, jalapeño vinaigrette. Option to add cheese fondue.
Served with fries or house chips. Option to substitute for soup or salad. Option to add a gluten-free bun or a lettuce wrap.
House quinoa, brown rice, poblano and beet patty, Swiss, avocado, lettuce, tomato, and garlic aioli.
Herb chicken breast, Swiss, onion, lettuce, tomato, garlic aioli, and potato bun.
Grilled romanesco, butternut squash, apple, carrot, kale, cabbage, haricot vert, cranberry, watermelon radish, and roasted pepita vinaigrette. Option to add grilled wild salmon or prawns.
Field greens, romaine, bleu cheese, candied walnut, seasonal fruit, and blackberry balsamic vinaigrette. Option to add steak.
Beet, cilantro, chèvre, pepita, and honey lemon vinaigrette. Option to add grilled wild salmon.
Arugula, radicchio, watermelon, feta, candied walnut, mint, onion, and balsamic glaze. Option to add blackened chicken or seared ahi.
Flash fried Brussels, jalapeño vinaigrette. Option to add cheese fondue.
Corn batter, honey butter.
No vegan options.
No vegan options.