Spokane, WA
Allie's Vegan Pizzeria & Cafe is a 100% vegan restaurant offering delicious options like the Veggie Pizza and the Hot Spinach Artichoke Dip.
House-made falafel, cucumbers, tomatoes, kalamata olives, and red onions. Drizzled with a lemon-tahini cashew sauce. Served on a bed of salad greens.
Creamy roasted garlic pesto, artichoke hearts, black olives, mushrooms, bell peppers, and house mozzarella. Option to upgrade to gluten-free pizza crust.
Creamy roasted garlic pesto, medley of crimini and wild mushrooms, and smoked cashew cheese. Garnished with scallions. Option to upgrade to gluten-free pizza crust.
Julienne cut French fried potatoes. Choice of Allie's Fry Sauce or ketchup. Regular or shareable size.
Roasted garlic and onions, blended with spinach, artichoke hearts, and smoked cashew cheese. Served with baguette slices. Option to upgrade to gluten-free bread.
nferguson
9w
The staff are always so nice and I love their pizza!!!
Allie's pizzas are 12", cut into 6 slices. Dough is made with a natural starter, then stretched by hand, topped, and fired in a brick oven. Gluten-free dough is available, size is closer to 10".
For when you want to keep it simple. Gluten-free pizza crust available.
Chick'n, red onions, and smoked cashew cheese. Garnished with fresh cilantro.
Vegan spin on the classic. Marinara, pepperoni, cashew mozzarella, and cheddar.
House barbecue sauce, pepperoni, pineapple, and smoked cashew cheese.
Marinara, sausage crumbles, bell peppers, red onion, and cashew mozzarella. GFO. Option to upgrade to GF pizza crust.
Allie's pizzas are 12", cut into 6 slices. Dough is made with a natural starter, then stretched by hand, topped, and fired in a brick oven. Gluten-free dough is available, size is closer to 10".
Creamy roasted garlic pesto, artichoke hearts, black olives, mushrooms, bell peppers, and house mozzarella. Option to upgrade to gluten-free pizza crust.
Creamy roasted garlic pesto, medley of crimini and wild mushrooms, and smoked cashew cheese. Garnished with scallions. Option to upgrade to gluten-free pizza crust.
Peanut sauce, tofu, bean sprouts, and fresh carrots. Garnished with scallions and cilantro. Option to upgrade to gluten-free pizza crust.
A staff favorite! Ranch, dill pickles, smoked cashew cheese, and dill. Option to upgrade to gluten-free pizza crust.
The ultimate comfort food. Buffalo ranch, creamy cashew mac 'n cheese, fried chick'n, red onions, and topped with house mozzarella.
A triple threat: crisp tempeh bacon, chick'n, and house ranch. Topped with red onion and smoked cheese. Garnished with tomatoes and scallions.
Kid sized for our guests 11 and under.
Kid-sized cashew cheese pizza.
Kid-sized pizza with vegan pepperoni and cashew cheese.
Kid-sized pizza topped with ranch and cashew mac 'n cheese.
Cup of cashew mac 'n cheese.
One piece of chick'n tender and fries. Choice of dipping sauce includes fry sauce, ketchup, BBQ sauce, and ranch.
Flatbread pizzas are thicker than regular pizzas, rectangular, and cut into 8 pieces. The dough is made with a natural starter, then stretched by hand, topped, and fired in a brick oven. Gluten-free dough is available, and the size is closer to 10 inches.
Flatbread with all the fixings: roasted yellow potatoes, ranch, crispy tempeh bacon, and cheddar. Garnished with scallions.
Herbed olive oil, artichoke hearts, kalamata olives, and tomatoes. Served with a side of creamy pesto sauce.
Julienne cut french fried potatoes!
Julienne cut French fried potatoes. Choice of Allie's Fry Sauce or ketchup. Regular or shareable size.
Fries topped with Allie's cheeze sauce, caramelized onions, and a fry sauce drizzle.
Fries topped with Allie's cheeze sauce and a fry sauce drizzle. Available in regular and shareable sizes.
Fries topped with Allie's cheeze sauce, Beyond burger, caramelized onions, and a fry sauce drizzle.
House-made falafel, cucumbers, tomatoes, kalamata olives, and red onions. Drizzled with a lemon-tahini cashew sauce. Served on a bed of salad greens.
Allie's signature fried chick'n with julienne cut French fries. Choice of dipping sauces. Option to add garlic fries.
House-made falafel, cucumbers, tomatoes, kalamata olives, and red onions. Drizzled with a lemon-tahini cashew sauce. Served over brown rice.
Macaroni with a rich, creamy house cashew cheese sauce. Topped with bread crumbs and grilled until bubbling.
Crispy battered chick'n, bell peppers, and red onion. Topped with orange chili sauce. Garnished with cilantro. Served over brown rice.
Roasted garlic and onions, blended with spinach, artichoke hearts, and smoked cashew cheese. Served with baguette slices. Option to upgrade to gluten-free bread.
Savory and fluffy twisted breadsticks. Choice of marinara, ranch, or buffalo ranch for dipping. Option to make gluten-free with marinara. Option to upgrade to gluten-free bread.
Baked with cashew cheddar and mozzarella. Choice of marinara, ranch, or buffalo ranch dipping sauce. Option to upgrade to GF bread.
Mixed greens, carrots, tomatoes, bell peppers, and cucumbers. Dressing choices include ranch, Caesar, and house vinaigrette.
Romaine lettuce, chick'n, croutons, lemon wedge, and house Caesar. NF. Half salad and whole salad options.
Mixed greens, marinated artichokes, kalamata olives, tomatoes, and cucumbers with a side of house vinaigrette. Gluten-free, soy-free, and nut-free. Option to order half salad or whole salad.
Soup not available during the hot summer months. Served with house bread.
Black olives, Kalamata olives, mushrooms, bell peppers, jalapeños, artichoke hearts, red onion, pineapple, dill pickles, or fried tofu. $1.50 each.
Cashew mozzarella, cheddar, or smoked cheese.
Chick'n, pepperoni, Italian sausage, or tempeh bacon. Option to add crispy fried chick'n.
Tomatoes, cilantro, or scallions.
Sandwich special is different each week! Comes with a choice of fries, garlic fries, or a house green salad. Check Wednesdays on Facebook, Instagram, or our online order and delivery menus.
Dense and rich, with a side of berry jam.
House-made! Chocolate chip, snickerdoodle, or oatmeal raisin.
Buttery, twisted dough sprinkled with cinnamon sugar. Served with a side of jam.
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