Bellevue, WA
All Thai has great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include the Basil Fried Rice, Yellow Curry, and Tom Yum Soup.
Stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce.
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro, and toasted garlic.
Stir-fried rice with your choice of meat, egg, mushroom, bell, onion, and sweet basil.
Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.
Spicy yellow curry pastes in coconut milk and potato.
amccarthy
9w
Good food and the prices are reasonable.
All dishes are prepared with a choice of chicken, pork, or tofu. Option to substitute crispy pork belly, beef, or prawns. Option to upgrade to seafood.
Stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce.
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce.
Stir-fried green beans, onion, bell, corn, celery, and mushroom in sweet basil sauce.
Tender slice of sautéed choice of meat on a bed of baby spinach. Topped with peanut sauce. Option to add mixed vegetables.
No such thing as too much garlic! A choice of meat wok-fried with roasted garlic and black pepper. Served on a bed of broccoli, mushroom, carrot, and napa.
No description available.
Stir-fried mixed vegetables and cashew nut in sweet chili paste.
A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.
Eggplant stir-fried with onion, bell pepper, and sweet basil in homemade sweet chili paste. Option to substitute crispy pork belly.
All curries come with your choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or a seafood combination.
Thai spicy Panang curry paste in coconut milk, bell, and sweet basil. Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs.
Spicy yellow curry pastes in coconut milk and potato.
Spicy Massaman curry paste in coconut milk, tomato, and peanut.
Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. Option to substitute pineapple or pumpkin instead of bamboo.
Spicy green curry paste in coconut milk, eggplant, bell, and basil.
Thai spicy red curry paste in coconut milk, pumpkin, bell pepper, and sweet basil.
Thai spicy red curry paste in coconut milk, pineapple, bell pepper, and sweet basil.
All the dishes are prepared with a choice of chicken, pork, or tofu. Option to upgrade to crispy pork belly, beef, prawns, or seafood.
Stir-fried rice with your choice of meat, egg, mushroom, bell, onion, and sweet basil.
Stir-fried rice with your choice of meat, egg, pineapple, carrot, pea, onion, and tomato.
Stir-fried rice with a choice of meat, curry powder, egg, pineapple, carrot, pea, and onion.
Stir-fried rice with your choice of meat, egg, mushroom, bell pepper, and onion in homemade chili paste.
Stir-fried rice with your choice of meat, egg, carrot, pea, onion, and tomato.
All dishes are prepared with a choice of chicken, pork, or tofu. Option to substitute crispy pork belly, beef, prawns, or seafood.
Stir-fried bean thread noodles, egg, and mixed vegetables in sweet soy sauce.
Wide rice noodle wok-fried with egg and mixed vegetables. Topped with peanut sauce.
Wide rice noodle wok-fried with egg, broccoli, carrot, and Napa in sweet soy sauce. Option to substitute ramen or udon noodle.
Wide rice noodles wok-fried with mixed vegetables and egg with mixed vegetables and egg with homemade chili sauce. Option to substitute ramen or udon noodles.
Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut. Option to substitute with crispy soft-shell crab.
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach, and bok choy. Toasted with ground peanut, cilantro, and onion.
All the dishes will be prepared with your choice of chicken, pork, or tofu. Option to upgrade to beef, prawns, or a seafood combination.
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro, and toasted garlic.
Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat. Cup or bowl size options.
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs. Cup or bowl size options.
All combinations are served with vegetarian phad thai noodles, white rice, or brown rice. Option to substitute with chicken, tofu, pork, beef, prawns, or seafood.
A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. Recommend substituting with crispy pork belly.
Stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce.
A special family appetizer that features lallop leaves to be paired with toasted coconut, peanuts, lallop leaves, Thai fresh chili, ginger, diced onion, lime, and plum sauce. Arranged artfully on a wicker platter.
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.
Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.
All dishes served with jasmine rice or brown rice. Option to upgrade to sticky rice.
Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Choose chicken, tofu, prawns, or fish.
Option to add coconut ice cream.
No vegan options.
No vegan options.
All entrees are served with a pot of sticky rice, papaya salad, and Jeaw (a special regional spicy dipping sauce). Option to add extra chicken, pork, beef, or short ribs.
No vegan options.