Des Moines, WA
Alina’s Cafe accommodates vegans with some good options like the Green Goddess Quinoa Bowl and the Moroccan Lentil Skillet.
Everything green! Fresh greens topped with herbed quinoa lightly sautéed with roasted cauliflower, sweet potato, avocado, watermelon radish, whipped feta cheese, and pine nuts with housemade green goddess tahini dressing. Option to add two eggs. Vegan and gluten-free options available.
Coconut curry lentils, spicy harissa, and warm spices. Cooked down with onions, tomatoes, and garlic. Topped with a baked egg, arugula, and crusty bread.
Spring greens tossed in our house vinaigrette. Topped with sprouts, shaved parmesan, and toasted sunflower seeds. Option to add grilled lemon tarragon chicken, steak, or salmon.
Rustic, Italian, whole wheat, and rye.
Toasted maple pecan granola served with Greek yogurt, wildflower honey, chia seeds, and fresh fruit.
Everything green! Fresh greens topped with herbed quinoa lightly sautéed with roasted cauliflower, sweet potato, avocado, watermelon radish, whipped feta cheese, and pine nuts with housemade green goddess tahini dressing. Option to add two eggs. Vegan and gluten-free options available.
Spring greens tossed in our house vinaigrette. Topped with sprouts, shaved parmesan, and toasted sunflower seeds. Option to add grilled lemon tarragon chicken, steak, or salmon.
Spring greens, sunflower seeds, and parmesan cheese with house-made dressing.
Coconut curry lentils, spicy harissa, and warm spices. Cooked down with onions, tomatoes, and garlic. Topped with a baked egg, arugula, and crusty bread.
Fresh pastries baked everyday.
Rustic, Italian, whole wheat, and rye.
Served all day!
Toasted maple pecan granola served with Greek yogurt, wildflower honey, chia seeds, and fresh fruit.
Avocado, sea salt, sprouts, and olive oil on your choice of housemade bread. Option to add smoked salmon, dill cream, and capers or two eggs.
Sandwiches come with housemade bread: wheat, rye, or rustic Italian. Served with your choice of soup or house salad. Option to split the plate.
Green sauce, arugula, veggie patty, Swiss cheese, tomato, sprouts, avocado, and ciabatta bun.