Alder Wood Bistro

Wood-fired organic house sourdough bread, beet hummus, pickled beets, and local radish.

Fresh-cut organic fries and house aioli.

House fresh-cut organic fries, Ritrovo truffle salt, Pecorino, parsley, and aioli.

Crispy chickpea panelle (sprouted chickpea "polenta"), sautéed mushrooms and local greens, Chi's Farm roasted peppers, cashew-garlic-turmeric sauce, and pesto drizzle.

This vegan entrée comes with wood-fired roasted vegetables, beet hummus, sautéed mushrooms, crispy fingerling potatoes, and macha sauce (dried chili, toasted sesame, sunflower seed, and cumin seed).

Assorted seasonal local organic vegetables roasted in the wood-fired oven with olive oil, garlic, lemon zest, and herbs. Vegetables change with the season and can include broccoli, carrots, romanesco, turnips, parsnips, and red onion.

Crispy fried local organic fingerling potatoes, house aioli dipping sauce, and pickled red onion.

Sautéed kale and/or chard, red onion, carrots, olive oil, butter, and vegetable stock. Can be made vegan upon request.

Wood-fired seasonal veggies, local Delicata squash, wood-fired mushrooms with herbs and garlic, vegan pesto, and pickled onions. Option to add vegan cheese.

Organic local salad greens with house creamy vinaigrette.

Local organic Chi’s Farm salad greens, toasted organic sunflower seeds, organic radish, and house sherry vinaigrette.

Pickled beets, toasted sunflower seeds, goat cheese, Chi's Farm greens, house sherry vinaigrette, and radish.