Port Townsend, WA
Alchemy Bistro & Bar does not specifically accommodate vegans, but dishes like the Angel Hair Pasta Pomodoro and Insalata Tri-Colore can likely be made vegan.
Thin pasta with tomatoes, basil, and garlic. Option to add grilled jumbo shrimp or 6 oz. fresh water lobster tail.
Arugula, spring mix, carrots, radicchio, and shaved parmesan with a Barolo wine vinaigrette.
Thin pasta with tomatoes, basil, and garlic. Option to add grilled jumbo shrimp or 6 oz. fresh water lobster tail.
Arugula, spring mix, carrots, radicchio, and shaved parmesan with a Barolo wine vinaigrette.
No vegan options.
For 2-4 persons. A perfect complement to a glass of wine or cider.
No vegan options.
Umpqua Valley free range Oregon lamb. Umpqua Valley lamb is naturally pasture raised without the use of antibiotics or added hormones. Slow cooked bone-in lamb shank stew in a hearty red wine sauce, forest mushrooms, and vegetables on polenta.
No vegan options.
USDA Certified Angus Beef char-grilled to perfection served with chef’s daily potato and vegetable. Choice of sauce: cognac peppercorn, chipotle-tequila ketchup, bearnaise, merlot mustard, mushroom gravy, or truffle butter.
No vegan options.