Al Hawr

Portland, OR

Top Picks

Falafel

Mix of crushed chickpeas, fava beans, mashed garlic, and onion mixed with delicious and aromatic spices. Served with tarator, chili pepper, pickled turnip, and fresh vegetables.

Fattoush Salad

Mix of fresh Italian parsley, tomatoes, mint, onion, radish, cucumber, purslane (seasonal), romaine lettuce, and green pepper with a special mix of summak spice, pomegranate molasses, and extra virgin olive oil. Served with Lebanese deep-fried pita bread.

Basmati Saffron Rice

No description available.

Hummus with Beets

Sautéed spinach with olive oil and lemon juice. Topped with pomegranate seeds and caramelized onions.

Homemade Warak Enab

Delicate organic grape leaves filled with rice, fresh parsley, mint, tomato, onion, lemon juice, and extra virgin olive oil.

Full Menu

Cold Appetizers

Hummus with Beets

Sautéed spinach with olive oil and lemon juice. Topped with pomegranate seeds and caramelized onions.

Hummus with Avocado

A blend of garbanzo beans, tahini, and fresh lemon juice blended with fresh avocado. Served with extra virgin olive oil.

Homemade Hummus

A blend of chickpeas, tahini, and fresh lemon juice. Served with extra virgin olive oil and pita bread.

Baba Ghannouj

Freshly baked and mashed eggplant with tahini, fresh lemon juice, and pomegranate seeds (seasonal). Served with extra virgin olive oil and pita bread.

Homemade Warak Enab

Delicate organic grape leaves filled with rice, fresh parsley, mint, tomato, onion, lemon juice, and extra virgin olive oil.

Sbenikh Bzeit

Sautéed spinach with olive oil and lemon juice. Topped with pomegranate seeds and caramelized onions.

Sampler Platter

Hummus, baba ghannouj, four grape leaves, beet salad, and tabbouli salad. Comes with two pita bread.

Salads

Fattoush Salad

Mix of fresh Italian parsley, tomatoes, mint, onion, radish, cucumber, purslane (seasonal), romaine lettuce, and green pepper with a special mix of summak spice, pomegranate molasses, and extra virgin olive oil. Served with Lebanese deep-fried pita bread.

Al Hawr Salad

Mix of green lettuce leaves, cherry tomatoes, red pepper, yellow pepper, arugula leaves, and purslane (seasonal). Served with a mix of summak spice, pomegranate molasses, and extra virgin olive oil. Served with delicious crunchy bread filled with onion and summak spice.

Tabbouleh

Finely chopped fresh Italian parsley, tomatoes, mint, onion, fine bulgur, fresh lemon juice, and extra virgin olive oil. (Veggie)

Beet Salad

Steamed beet and romaine lettuce leaves with a special mix of fresh lemon juice, garlic, and extra virgin olive oil. Veggie and gluten-free.

Arugula Salad

Fresh arugula leaves, tomatoes, and onions with a special mix of fresh lemon juice, summak, garlic, and extra virgin olive oil. Veggie and gluten-free.

Sides

Basmati Saffron Rice

No description available.

Falafel (1 Ball)

No description available.

Tomato and Cucumber

No description available.

Pita Bread

No description available.

Olives

No description available.

Entrées

Falafel

Mix of crushed chickpeas, fava beans, mashed garlic, and onion mixed with delicious and aromatic spices. Served with tarator, chili pepper, pickled turnip, and fresh vegetables.

Hot Appetizers

French Fries

No description available.

Batata Harra

Fried potatoes tossed in fresh garlic, cilantro, chili red pepper, and special seasoning mix. Gluten-free.

Desserts

No vegan options.