Seattle, WA
Akebono Japanese Cuisine accommodates vegans, but options are extremely limited. Vegans may be able to order dishes like the Tofu Steak or the Kappa Maki.
Tofu, seaweed mix, mixed greens, radish, onion, tomato, caper, fried onion, dry seaweed, and sesame.
Fried tofu served on a hotplate with steak sauce, stir-fry vegetables, butter, scallion, and fried garlic.
Vegetable croquette, agedashi tofu, vegetable tempura, and rice.
Green mix, radish, onion, tomato, caper, fried onion, and sesame.
No description available.
Fried tofu served on a hotplate with steak sauce, stir-fry vegetables, butter, scallion, and fried garlic.
No description available.
Edamame with spicy garlic sauce and sesame.
Tofu, seaweed mix, mixed greens, radish, onion, tomato, caper, fried onion, dry seaweed, and sesame.
Green mix, radish, onion, tomato, caper, fried onion, and sesame.
No description available.
No description available.
Served with miso soup and mini salad.
Vegetable croquette, agedashi tofu, vegetable tempura, and rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with rice and miso soup.
No vegan options.
Kombu seaweed, vegetable broth with Sapporo miso paste, and thin straight noodles. Topped with fried tofu, woodear mushroom, corn, and scallion.
Served with rice and miso soup.
No vegan options.
Served with miso soup.
No vegan options.
No vegan options.
Served with sushi rice and miso soup.
No vegan options.
Served with rice, miso soup, and salad.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with rice. Akebono House Curry Sauce is slowly cooked beef, chicken, pork, vegetable, and fruit with house blended spices mix in half of the day.
No vegan options.