Portland, OR
Miso tare and vegetable dashi with fried tofu, shiitake, yu choy, egg, and scallion. Option to make it spicy. Can be made gluten-free and vegan without egg.
Steamed, sea salt.
Cucumber, grape tomato, and sweet rice vinegar.
Spicy mayo.
Miso tare and vegetable dashi with fried tofu, shiitake, yu choy, egg, and scallion. Option to make it spicy. Can be made gluten-free and vegan without egg.
Steamed, sea salt.
Cucumber, grape tomato, and sweet rice vinegar.
Spicy mayo.
No vegan options.