AKADI

Oyster mushrooms marinated in our ginger garlic soy sauce, grilled, and served with tomato and onion relish, mustard sauce, and hot chili sauce. Choose from Suya Fries, plantains, rice, riz gras, or attieke.

Fragrant rice infused with a rich tomato stew base and Akadi spice blend. Served with sautéed cardoncello mushrooms and marinated in ginger soy sauce. Contains soy.

Grilled, charred cabbage with toasted egusi, negro pepper spices, and parsley chili oil.

Black-eyed peas, caramelized onions, and tomatoes.

Grilled organic rainbow carrots in our homemade roasted peanut and negro pepper spices, and parsley chili oil. Contains peanuts.

Slow-cooked okra, Akadi habanero sauce, vegan fish sauce, palm oil, millet tempeh, and spinach. Served with ebba or fufu.

Slow-cooked okra, Akadi habanero sauce, vegan fish sauce, palm oil, seared cardoncelli mushrooms, and spinach. Served with ebba or fufu.

Spinach cooked in palm oil, vegan fish sauce, seared cardoncelli mushrooms, and Akadi mild spice blend. Served with fufu, rice, or ebba.

Spinach cooked in palm oil, vegan fish sauce, millet tempeh, and Akadi mild spice blend. Served with fufu, rice, or ebba.

A house favorite. Made of flaky dough filled with sautéed lentils, carrots, and potatoes. Fried crispy and served with our Akadi Sauce.

Homemade potato fries tossed in suya spices.

Yucca wedges fried crispy and seasoned with our homemade suya spice blend.

Sweet fried plantains served with our famous Akadi Sauce.

Mini fluffy fried dough, covered in powdered sugar.

Frisée lettuce, red leaves, caramelized onions, cherry tomato, plantain bites, roasted peanut, and radishes. Mixed with a citrus egusi dressing. Option to add grilled chicken or grilled shrimp.

Fermented cassava couscous.

White jasmine rice.

Fermented cassava dough.