AJI Sushi & Grill

Newcastle, WA

AJI Sushi & Grill doesn't specifically accommodate vegans, but they have options like the Kappa Maki and Inari that can likely be made vegan.

Top Picks

Plain Udon Noodle Soup

No description available.

Inari

No description available.

Kappa Maki

Just cucumber.

Yakisoba

Stir-fried noodles with mixed vegetables.

Sunomono Salad

Cucumber salad.

Full Menu

Vegetable Roll

Kappa Maki

Just cucumber.

Kampyo Maki

Japanese gourd.

Avocado Roll

No description available.

Double A Roll

Deep-fried asparagus inside. Topped with avocado.

Tempura Yam Roll

Deep-fried yam inside. Topped with mango salsa and eel sauce.

Yasashi Maki

Avocado, cucumber, lettuce, and assorted Japanese pickled vegetables.

Kitchen Plate

Plain Udon Noodle Soup

No description available.

Yakisoba

Stir-fried noodles with mixed vegetables.

Salad

Sunomono Salad

Cucumber salad.

Aji Salad

Spring mix, asparagus with miso-sesame dressing on the side.

Seaweed Salad

No description available.

Sushi

Two piece nigiri sushi.

Inari

No description available.

Aji Signature Roll

Crazy Night

Freshwater eel, cucumber, and avocado inside. Topped with krab mix, tuna, wasabi mayo, eel sauce, and fish eggs.

Bento

Served with salad, gyoza (2 pieces), tempura mix, and rice.

No vegan options.

House Roll

No vegan options.

Bento

No vegan options.

Sushi and Sashimi Combo

No vegan options.

Lunch Menu

No vegan options.

Sashimi

Four piece.

No vegan options.

Appetizers

Edamame

Boiled salted soybeans.

Agedashi Tofu

Deep-fried tofu with shoyu soup.