Renton, WA
Ahram Kitchen does not specifically accommodate vegans, but they offer some potential vegan options like the Bibimbap and the Red Bean Mochi Ricecake.
Mixed rice and vegetables, choice of beef or tofu.
Salted marinated perilla leaves seasoned in sweet and savory bean paste sauce.
Salted perilla leaves seasoned in sweet garlic soy sauce.
Braised burdock roots in sweet savory soy sauce.
Soft and chewy rice cakes with a sweet red bean paste filling. Lightly dusted with powdered sugar.
Salted marinated perilla leaves seasoned in sweet and savory bean paste sauce.
Salted perilla leaves seasoned in sweet garlic soy sauce.
Braised burdock roots in sweet savory soy sauce.
Stir-fried taro stem with ground perilla seed sauce.
Mixed rice and vegetables, choice of beef or tofu.
Soft and chewy rice cakes with a sweet red bean paste filling. Lightly dusted with powdered sugar.
Glass noodles stir-fried with mushrooms, carrots, onions, and green onions. Garnished with sesame seeds.
Cubed radish kimchi with a spicy, tangy seasoning. Garnished with green onions.
Crisp radish slices fermented with spicy and tangy kimchi seasoning. Garnished with green onions.
Steamed white rice, light and fluffy, perfect as an accompaniment to any meal.
No vegan options.
No vegan options.