Seattle, WA
Agua Verde Cafe has limited options that can likely be made vegan. Vegans may be able to order the Cauliflower Tacos or the Butternut Squash Enchiladas.
Sautéed yams, onions, corn, roasted peppers, cotija cheese, avocado crema, and cilantro.
Twelve corn tortillas filled with kabocha and butternut squash. Topped with butternut squash sauce, sour cream, queso fresco, pomegranate, and cilantro.
Vegan or vegetarian. Harissa-glazed cauliflower, queso fresco, and fried nopales.
Romaine lettuce, grilled corn, poblano peppers, red bell peppers, avocado, onion, cumin, black beans, and lime and cilantro dressing. Topped with tortilla strips. Option to add chicken or shrimp.
Three corn tortillas filled with kabocha and butternut squash. Topped with butternut squash sauce, sour cream, queso fresco, pomegranate, and cilantro.
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Topped with sour cream, lettuce, and pico de gallo. Option to add guacamole (small or large).
Three handmade corn tortillas with roasted mushrooms, epazote, and Oaxacan cheese.
Quesadilla with mango, poblano peppers, and green onions.
Handmade thick corn tortilla filled with Oaxacan cheese, peppers, and smashed avocado. Served with rice and beans.
Three handmade corn tortillas, Oaxacan cheese.
Flour tortilla with Monterey jack cheese and cheddar cheese.
Three tacos served on handmade corn tortillas with a side of corn tortilla chips or rice and beans.
Vegan or vegetarian. Harissa-glazed cauliflower, queso fresco, and fried nopales.
Sautéed yams, corn, roasted peppers, cotija cheese, avocado crema, and cilantro.
Corn masa turnover filled with quesillo, potato, thyme, garlic, and chipotle black bean sauce.
No description available.
Avocado, onion, garlic, cilantro, serrano peppers, and fresh lime juice.
Tortilla chips with melted cheese sauce, pinto beans, pickled jalapeños, sour cream, pico de gallo, and queso Cotija.
Served in flour tortillas with a side of chips.
Roasted peppers, yams, corn, Jack cheese, cheddar cheese, guacamole, rice, pinto beans, avocado sauce, and pico de gallo.
Served with our green rice and whole pinto beans topped with cotija cheese.
Three corn tortillas filled with kabocha and butternut squash. Topped with butternut squash sauce, sour cream, queso fresco, pomegranate, and cilantro.
Romaine lettuce, grilled corn, poblano peppers, red bell peppers, avocado, cumin, black beans, and lime and cilantro dressing. Topped with tortilla strips.