Eugene, OR
House falafel patty, roasted garlic tahini, avocado, red onion, tomato, pepperoncini, greens, and kaiser roll.
Herb-roasted red and gold beets, goat cheese, tahini dressing, pistachios, microgreens, mint, and orange zest.
Mixed greens, cucumbers, garbanzos, onions, tomatoes, hazelnuts, and Parmesan cheese.
No description available.
Lebanese-spiced basmati rice with carrots, onions, bell peppers, and roasted eggplant. Topped with feta, tahini sauce, cilantro, and mint.
Herb-roasted red and gold beets, goat cheese, tahini dressing, pistachios, microgreens, mint, and orange zest.
Mixed greens, cukes, garbanzos, onions, tomatoes, hazelnuts, and parmesan. Option to add chicken or smoked salmon. Dressings available: champagne truffle vinaigrette, ranch, bleu cheese, 1000 island, Italian, balsamic vinaigrette, and honey mustard.
Baby spinach, blue cheese crumbles, apple slices, pickled red onion, candied hazelnuts, and citrus vinaigrette.
Reality Kitchen Bakery soft pretzel bites. Served with stone-ground mustard aioli and cheesy mornay sauce.
All sandwiches are served with a choice of side: skinny fries, sweet potato fries, tater tots, shoestring onion rings, or house salad.
House falafel patty, roasted garlic tahini, avocado, red onion, tomato, pepperoncini, greens, and kaiser roll.
Lebanese-spiced basmati rice with carrots, onions, bell peppers, and roasted eggplant. Topped with feta, tahini sauce, cilantro, and mint.
Thin crust. 10 inch. And awesome.
No vegan options.