Adulis Eritrean and Ethiopian Restaurant

Seattle, WA

Adulis Eritrean and Ethiopian Restaurant has limited options that can likely be made vegan. Vegans may be able to enjoy dishes like Yetsom Firfir or Gomen.

Top Picks

Foul

Slow cooked with onion, garlic, tomatoes, and cumin. Topped with feta cheese and olive oil.

Okra

No description available.

Okra with Meat

No description available.

Yetsom Firfir

Vegan version of a stuffing.

Gomen (Collard Greens)

No description available.

Full Menu

Vegan Entrées

Okra

No description available.

Okra with Meat

No description available.

Shiro

No description available.

Dinich Wot

Potato red stew.

Kik Wot (Yellow Lentils)

No description available.

Atakilt Wot

No description available.

Gomen (Collard Greens)

No description available.

Timatim Fit Fit

No description available.

Miser Wot (Red Lentils)

No description available.

Defin Miser | Brown Lentils

No description available.

Breakfast

Foul

Slow cooked with onion, garlic, tomatoes, and cumin. Topped with feta cheese and olive oil.

Kitcha Fit Fit

Homemade flatbread broken into small pieces and blended with berbere and clarified butter. Also available as a vegan version topped with tomatoes, onion, and jalapeño.

Firfir Entrées

Yetsom Firfir

Vegan version of a stuffing.

Appetizers

Salata

Tomatoes, jalapeño, and red onions. Served with Adulis dressing.

Veggie Roll

Spicy red lentils, yellow lentils, collard greens, and split peas. Rolled with traditional flatbread injera.

Sea Foods

No vegan options.

Traditional Stews

No vegan options.

Sandwiches

No vegan options.

Tibs Entrées

No vegan options.

Lamb Entrées

No vegan options.

Adulis Pasta

No vegan options.