Adrift Restaurant

Anacortes, WA

Adrift Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Black Bean Burger and The Adrift GF Salad.

Top Picks

Fish Tacos

Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo, and chipotle sour cream. The fish can be poached or Cajun blackened. Choose cod, shrimp, or salmon. Option to substitute tofu.

Black Bean

Black beans, grains, and vegetables with toasted garlic aioli, pickled red onions, and lettuce.

Cold Noodle Salad

Cold rice noodles, carrots, cucumber, mixed greens, cabbage, and green onion with house-made sauces and tamari sesame ginger dressing. Option to add tofu, chicken breast, or shrimp.

The Adrift GF

Mixed greens, cucumber, pickled red onions, carrot, pepitas, and peppered croutons with a choice of dressing.

Oven Fries

Oven roasted, herbed russet potatoes. Served with toasted garlic aioli.

Full Menu

Vegetarian Sides

Marinated Tofu

No description available.

Oven Fries

Oven roasted, herbed russet potatoes. Served with toasted garlic aioli.

Sautéed Kale, Leeks, and Garlic

No description available.

Seasonal Vegetables

No description available.

Stir Fry Vegetables

Prepared with tamari sesame ginger sauce.

Cinnamon Black Beans

No description available.

Sandwiches and Tacos

Fish Tacos

Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo, and chipotle sour cream. The fish can be poached or Cajun blackened. Choose cod, shrimp, or salmon. Option to substitute tofu.

Salads

Cold Noodle Salad

Cold rice noodles, carrots, cucumber, mixed greens, cabbage, and green onion with house-made sauces and tamari sesame ginger dressing. Option to add tofu, chicken breast, or shrimp.

The Adrift GF

Mixed greens, cucumber, pickled red onions, carrot, pepitas, and peppered croutons with a choice of dressing.

Burgers

Black Bean

Black beans, grains, and vegetables with toasted garlic aioli, pickled red onions, and lettuce.

Appetizers

Oven Fries

Oven roasted, herbed russet potatoes. Served with toasted garlic aioli.

Edamame

Steamed soybeans tossed in a tamari sesame ginger dressing.

Kids Menu

Steamed Edamame

No description available.

Steamed Vegetables

Options change daily.

Entrées

Veggie Starts

Roasted potatoes sautéed with a medley of organic vegetables. Finished with melted mozzarella and provolone cheeses. Wee Veggie Starts is a half-portion option. Option to add chopped bacon, grilled tofu, or Italian sausage.

Brunch-ish

No vegan options.