Seattle, WA
Adey Abeba Ethiopian Restaurant offers limited options for vegans. You may be able to order the Miser Wat or the Shirro.
Fresh string beans with carrots and cabbage. Sautéed in onions with fresh tomatoes, ginger, and garlic.
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic. Served with a salad.
Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of Ethiopian spices. Served fresh with feta cheese and bread.
A true vegetarian feast of split pea sauce, whole lentil sauce, red lentil sauce, cabbage, collard greens, and our house salad.
Split lentils in berbere (red pepper sauce). Simmered in basil and fresh Ethiopian spices.
Fresh string beans with carrots and cabbage. Sautéed in onions with fresh tomatoes, ginger, and garlic.
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic. Served with a salad.
A true vegetarian feast of split pea sauce, whole lentil sauce, red lentil sauce, cabbage, collard greens, and our house salad.
Split lentils in berbere (red pepper sauce). Simmered in basil and fresh Ethiopian spices.
Yellow split peas simmered in mild curry sauces.
Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of Ethiopian spices. Served fresh with feta cheese and bread.
Small pieces of injera blended with a stew made of tomato sauce, onions, olive oil, and red peppers.
No vegan options.
No vegan options.
No vegan options.
No vegan options.