Seattle, WA
Ada's Restaurant & Bar accommodates vegans with good options like the Organic Mixed Greens Salad and Dolmas, which can likely be made vegan.
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint.
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers, and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabiata sauce.
Savory grilled red bell peppers, fresh garlic, chili, cumin, and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette.
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts.
With house-made balsamic dressing, heirloom cherry tomatoes, and finished with chevre on a fried crostino.
Vegetarian.
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint.
Traditional Turkish soup made with red lentils, rice, bulgur, garlic, and Turkish spices. Finished with browned butter and dried mint.
With house-made balsamic dressing, heirloom cherry tomatoes, and finished with chevre on a fried crostino.
With cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese, and a zesty citrus dressing.
With crumbled feta, pickled red onions, organic arugula, and roasted pistachios. Finished with a pinch of Hawaiian sea salt and a drizzle of balsamic glaze.
Vegetarian.
Savory grilled red bell peppers, fresh garlic, chili, cumin, and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette.
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt and finished with pine nuts.
Macrina's baguette with Himalayan sea salted butter.
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic, and Arribiata sauce. Served with a grilled baguette.
Vegetarian.
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers, and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh Arrabiata sauce.
No vegan options.
Decadent filled marzipan-chocolate glaze. Comes with pie cherries. Gluten-free and vegan.