Portland, OR
Mixed green salad, flaxseed sprinkles, and house dressing.
Savory pastry. Choice of filling: beef or lentil.
Kik alicha, gomen, timtimo, atakilti alicha (stewed yellow split peas), seasoned collard greens, spicy red lentils, and mixed vegetables.
Red lentil stew with berbere seasoning.
Mild vegetable stew with potatoes, carrots, and cabbage.
Our injera is made from 100% teff flour (gluten-free). Side dishes do not include injera.
Red lentil stew with berbere seasoning.
Mild vegetable stew with potatoes, carrots, and cabbage.
Yellow split pea stew with alicha seasoning.
Roasted chickpeas ground with spices.
No description available.
Collard greens, garlic, and serrano peppers.
We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server.
Kik alicha, gomen, timtimo, atakilti alicha (stewed yellow split peas), seasoned collard greens, spicy red lentils, and mixed vegetables.
Red split lentils in berbere sauce, spicy seasoning blend, and mixed vegetables.
Stewed in a spice blend with yellow split peas and collard greens.
Slowly simmered in a seasoned clay pot. Roasted chickpeas. Ground with spices.
Our Ethiopian and Eritrean dishes are prepared using only the freshest ingredients.
Mixed green salad, flaxseed sprinkles, and house dressing.
Savory pastry. Choice of filling: beef or lentil.
Roasted beets served cold, seasonal greens, feta, and serrano peppers.
Locally sourced produce, ethically raised meats, and authentic spice blends made in-house. We take pride in our food.
No vegan options.