Seattle, WA
aa Sushi doesn't specifically accommodate vegans, but it offers some potential vegan options like the Cucumber Roll and Seaweed Salad.
Udon – Thick wheat noodles. Option to add toppings such as shrimp tempura, chicken katsu, kitsune (sweetened tofu), or beef.
No description available.
Various pieces.
Fresh seaweed strands mixed with sesame seeds in a light dressing.
Steamed soybeans lightly sprinkled with sea salt.
Various pieces.
Carrot, avocado, and cucumber. Three pieces.
Lettuce, tomato, cucumber, avocado, red onion, and jalapeño. Wrapped with soy paper. Sauce on the side. Four pieces.
Deep-fried tofu, cucumber, and crunchy. Topped with sweet chili sauce. Four pieces.
Asparagus, sweet potato, cucumber, and kampyo. Topped with avocado. Four pieces.
Avocado rolled in sushi rice.
Asparagus, carrot, and cucumber. Topped with avocado and pico de gallo. Four pieces.
Lettuce, inari, cream cheese, avocado, cucumber, and radish. Six pieces.
Udon – Thick wheat noodles. Option to add toppings such as shrimp tempura, chicken katsu, kitsune (sweetened tofu), or beef.
Fresh seaweed strands mixed with sesame seeds in a light dressing.
No description available.
Steamed soybeans lightly sprinkled with sea salt.
Steamed rice, typically served plain and fluffy.
Sushi rice bowl: Short grain Japanese rice seasoned with sushi vinegar.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.