Grants Pass, OR
Hot, vegan, and vegetarian. Garbanzo beans in curry sauce.
Vegetarian, vegan. Crisp pastries filled with potatoes and peas.
Hot, vegan, and vegetarian. Cauliflower and potatoes sautéed with herbs and spices.
Hot, vegan, and vegetarian. Fresh okra sautéed with cumin, ginger, onions, and garlic.
Hot, vegetarian. Stuffed potatoes cooked with herbs and spices.
Hot, vegan, and vegetarian. Garbanzo beans in curry sauce.
Hot, vegan, and vegetarian. Cauliflower and potatoes sautéed with herbs and spices.
Hot, vegetarian, and vegan. Assortment of vegetables in curry sauce.
Hot, vegan, and vegetarian. Fresh okra sautéed with cumin, ginger, onions, and garlic.
Hot, vegetarian. Stuffed potatoes cooked with herbs and spices.
Hot, vegan, and vegetarian. Yellow moong dal with cumin and oil.
Vegetarian, vegan. Crisp pastries filled with potatoes and peas.
Vegetarian, vegan. Seasoned spinach fritters.
Vegetarian, vegan. Golden fried onion fritters.
Vegetarian, vegan. Basmati rice with vegetables, herbs, onions, and spices.
Vegetarian, vegan. Basmati rice with green peas.
Vegetarian, vegan. Aromatic basmati rice.
Vegetarian, vegan. Soft wheat bread stuffed with cauliflower.
Vegetarian, vegan. Flaky and soft wheat bread with butter.
Vegetarian, vegan. Unleavened whole wheat bread baked in the tandoor.
Clay oven.
Vegan, vegetarian. Stuffed potatoes cooked in tandoor.
Vegan, vegetarian. Crispy lentil wafers with black pepper.
Vegan, vegetarian. Mango relish.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.