Bend, OR
Blue corn tortilla scramble with organic tofu, cremini mushrooms, roasted chilis, squash, and braised greens...
Organic tofu, cremini mushrooms, roasted chilis, squash, and braised greens.
Preserved lemon vinaigrette, fried capers, cornichons, and focaccia croutons with plant-based parmesan.
Organic tofu, dill grilled tomatoes, cremini mushrooms, roasted chilis, squash, rocket greens, and poblano crème on an English muffin...
Grilled dill tomatoes, squash, greens, olive tapenade, and balsamic vinaigrette on a focaccia hoagie.
Grilled dill tomatoes, squash, greens, olive tapenade, and balsamic vinaigrette on a focaccia hoagie.
Organic tofu, dill grilled tomatoes, cremini mushrooms, roasted chilis, squash, rocket greens, and poblano crème on an English muffin...
Grilled portobello, housemade fermented red cabbage sauerkraut, and our special dressing on house-baked rye.
Our version of the classic New Orleans sandwich: crispy grilled eggplant, Barb’s house BBQ sauce, smoked remoulade, and jicama...
Marinated portobello strips, caramelized chilis, caramelized onions, and roasted garlic poblano crème on a focaccia hoagie.
Blue corn tortilla scramble with organic tofu, cremini mushrooms, roasted chilis, squash, and braised greens...
Organic tofu, cremini mushrooms, roasted chilis, squash, and braised greens.
Organic tofu, dill grilled tomatoes, cremini mushrooms, roasted chilis, squash, rocket greens, and poblano crème on an English muffin...
Preserved lemon vinaigrette, fried capers, cornichons, and focaccia croutons with plant-based parmesan.
Jícama, mixed chilis, carrots, and sweet onions.
Organic balsamic rocket greens, olive medley, dill grilled tomatoes, toasted sunflower seeds, and focaccia croutons.
Black truffle potatoes with braised greens and roasted chilis.
Smoked turtle beans with pickled serrano and jícama slaw.
Griddle potatoes, smoked turtle beans, roasted chilis, braised greens, and poblano crème.
Blue corn tortilla scramble with organic tofu, cremini mushrooms, roasted chilis, squash, and braised greens...
Grilled artichoke hearts, cremini mushrooms, squash, and olive tapenade on two white corn tortillas.
Sautéed greens and veggies.
Smoked turtle beans and dill jasmine rice.
Dill jasmine rice.
Smoked turtle beans side.
Griddle potatoes.
Preserved lemon vinaigrette, fried capers, cornichons, and focaccia croutons with plant-based parmesan.
No description available.
No description available.
No vegan options.