Everett, WA
5 Rivers Indian Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include Vegetable Vindaloo, Chana Masala - Aloo, and Vegetable Jalfrezi.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and ahini sauce. Served with pita bread.
vblount
2w
Good food and the portion sizes are fair.
Boneless meat or vegetables stir-fried in a brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Okra cooked with sautéed onions, tomatoes, special herbs, and spices.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Okra cooked with sautéed onions, tomatoes, special herbs, and spices.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes roasted by chilies, browned garlic, cumin, and other authentic Indian spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Eggplant bakes over an open flame, mashed, and seasoned with herbs, sautéed onion, green peas, and tomatoes.
Potatoes and cauliflower sautéed with onions and fresh herbs.
A salad made up of chopped parsley leaves, tomatoes, green onions, lemon, olive oil, and our own dressing.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita...
Customer's favorite - hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.
A medley of vegetables, potatoes, and spices formed into patties and fried. Served with cilantro chutney and tamarind chutney.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro chutney and tamarind chutney.
Mixture of two crispy pastries filled with potato and green peas. Covered with chickpeas and yogurt mixed with masala.
A selection of grape leaves, vegetable cutlets, vegetable samosa, and vegetable pakora. Served with chutney.
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.
Two crispy pastries filled with fresh mixed vegetables.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumber, tomatoes, and ahini sauce. Served with pita bread.
Customers' favorite hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
No description available.
Snack consisting of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, or chickpeas.
Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either...
Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, cucumbers, and feta cheese. Served with Mediterranean-style dressing.
Unleavened whole wheat bread.
Basmati rice slow cooked.
No description available.
Onions, tomatoes, cucumbers, and green chilies. Mixed in a tangy sauce.
No description available.
Lightly seasoned fresh vegetables.
No vegan options.
No vegan options.