Seattle, WA
45th Vegetarian Thai offers great dishes that can likely be made vegan. Even though they don't specifically accommodate vegans, they have potential vegan options like the Panang Curry and Thai Fried Rice.
Yakisoba noodles, tofu, red onions, green onions, pickled mustard, and cilantro. Cooked in northern-style curry sauce. Served with crispy rice vermicelli noodles on top. Option to add veggie meat.
Cashew nut, carrots, bell pepper, green onions, white onions, pineapple, mushroom, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.
Green beans sautéed in sweet basil, bell pepper, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.
Chinese broccoli, fried tofu, tomato, egg, and onions. Stir-fried with Thai jasmine rice. Option to add veggie meat.
Basil, bell pepper, lime leaf, and both fresh and fried tofu cooked in creamy coconut Panang curry paste.
ebroughton
4w
Great Thai spot for vegans. Lots of variety and they were willing to make substitutions when I asked.
Served with rice.
Cashew nut, carrots, bell pepper, green onions, white onions, pineapple, mushroom, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.
Green beans sautéed in sweet basil, bell pepper, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.
Thai holy basil sautéed in chili, garlic, bell peppers, green beans, baby corn, white onions, fried cubed tofu, and fried egg on top. Served with jasmine rice. Option to substitute brown rice.
Snow peas, fried tofu, carrots, mushroom, ear mushroom, and baby corn. Stir-fried in house sauce. Served with jasmine rice. Option to upgrade to brown rice.
Fresh ginger, fried tofu, celery, ear mushroom, green onions, carrots, garlic, and mushroom. Stir-fried in house sauce. Served with your choice of jasmine rice or brown rice.
Fried tofu, napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli, zucchini, and mushroom. Stir-fried in house sauce. Served with jasmine rice. Option to upgrade to brown rice.
Sautéed spinach, baby corn, carrot, bok choy, napa, broccoli, and fried tofu. Topped with homemade peanut sauce. Served with jasmine rice. Option to upgrade to brown rice.
Crispy tofu stir-fried in house orange sauce. Served with steamed broccoli and carrots. Served with your choice of jasmine rice or brown rice.
Fried tofu sautéed in fresh garlic, broccoli, and carrot. Topped with fried garlic. Served with jasmine rice. Option to upgrade to brown rice.
Long green beans and tofu stir-fried in garlic sauce. Served with jasmine rice. Option to substitute brown rice.
Sweet basil sautéed with eggplant, bell, basil, and fried tofu. Served with jasmine rice. Option to substitute brown rice.
Crispy tofu, bell pepper, and white onions stir-fried with mixed Thai sweet spicy sauce and garlic. Served with steamed broccoli and topped with fried sweet basil. Served with jasmine rice. Option to upgrade to brown rice.
Served with rice.
Basil, bell pepper, lime leaf, and both fresh and fried tofu cooked in creamy coconut Panang curry paste.
Potato, onions, carrots, peanut, and both fresh and fried tofu cooked in creamy coconut Massamun curry paste.
Potato, onions, carrots, and both fresh and fried tofu. Cooked in creamy coconut yellow curry paste. Topped with fried onions. Option to add veggie meal.
Pumpkin, bell pepper, basil, and both fresh and fried tofu cooked in creamy coconut red curry paste. Option to add Veggie Meal.
Eggplant, zucchini, bell pepper, basil, bamboo, and both fresh and fried tofu. Cooked in creamy coconut green curry paste. Option to add veggie meat.
Eggplant, basil, bell pepper, zucchini, bamboo, and both fresh and fried tofu. Cooked in creamy coconut green curry paste. Topped with avocado.
Yakisoba noodles, tofu, red onions, green onions, pickled mustard, and cilantro. Cooked in northern-style curry sauce. Served with crispy rice vermicelli noodles on top. Option to add veggie meat.
Wide rice noodles, egg, bell pepper, basil, onions, tomato, cabbage, bamboo, Chinese broccoli, and fried tofu. Stir-fried in chili paste and black soy sauce. Option to add veggie meal.
Bean thread noodles, egg, celery, green onions, napa cabbage, tomato, and fried tofu. Stir-fried. Option to add veggie meat.
Thin rice noodles, egg, beansprout, green onions, chives, and fried tofu. Stir-fried in classic pad Thai sauce. Served with a side of beansprout and crunchy peanut. Option to add veggie meal.
Sautéed wide rice noodles, egg, carrots, Chinese broccoli, baby corn, garlic, shiitake mushroom, and fried tofu with gravy sauce. Served with crispy rice vermicelli noodles on top. Option to add veggie meat.
Wide rice noodles, egg, fried tofu, and Chinese broccoli. Stir-fried in soy sauce. Option to add veggie meal.
Hot and sour soup flavored with coconut milk, lemongrass, lime leaves, galanga, mushroom, and onion. Thai chili paste, cilantro, and both fresh and fried tofu.
Soft tofu, green onion, bok choy, napa, spinach, carrot, and seaweed. Topped with crispy garlic and Thai pepper powder.
Hot and sour soup flavored with lemongrass, lime leaves, galangal, white mushrooms, shimeji mushrooms, and onion. Thai chili paste, cilantro, fresh tofu, and fried tofu.
Thai-style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions, baby corn, white mushrooms, shimeji mushrooms, and tofu.
Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn, and tofu stir-fried in house sauce. Option to add veggie meat.
Stir-fried cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom, and shiitake. Wrapped in rice paper and topped with fried egg, special hoisin, and peanut sauce. Option to add brown rice or make it a veggie meal.
Chinese broccoli, fried tofu, tomato, egg, and onions. Stir-fried with Thai jasmine rice. Option to add veggie meat.
Thai holy basil, bell pepper, fried tofu, white onion, egg, and green beans. Stir-fried with Thai jasmine rice. Option to add veggie meat.
Pineapple, cashew, carrots, onions, raisin, egg, and fried tofu. Stir-fried with Thai jasmine rice and curry powder. Option to add veggie meat.
A traditional northern Thailand salad style. Konjac noodles, sliced kaffir lime leaves, red onions, green onions, roasted peanut, fresh ginger, tofu, and crispy rice mixed with Thai chili lime dressing.
Veggie meat, tomatoes, red onions, white onions, cucumber, mints, and cilantro. Mixed with Thai chili lime dressing.
Fresh green mango, carrots, tomatoes, peanuts, long beans, red onions, dried onions, and Thai chili lime dressing.
Green papaya salad, carrots, tomatoes, peanuts, and long beans. Mixed Thai chili lime dressing.
Ground tofu, konjac, green onions, cilantro, mint, carrots, and roasted rice powder mixed with Thai chili lime dressing.
Mixed fresh vegetables and tofu wrapped in rice paper. Served with homemade peanut sauce and hoisin sauce.
Skin tofu wrapped with deep-fried sweet taro and peanut. Served with plum sauce.
Deep-fried crispy tofu served with plum sauce. Topped with crunchy peanut.
Grilled marinated tofu with curry powder. Served with cucumber salad and homemade peanut sauce.
Deep-fried enoki mushroom served with sweet Thai chili sauce.
Grilled veggie meat served with Thai spicy dipping sauce.
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