3 Amigos

Golden, crispy potatoes offering a delightful crunch with every bite.

Handmade corn or flour tortillas, typically served in sets of three. A staple in Mexican cuisine, ideal for wrapping or dipping.

Fresh avocado, typically served halved or in chunks.

Freshly fried corn tortilla chips typically served as a crunchy side.

White rice, poblano peppers, chihuahua cheese, and crema.

Typically includes black beans, onion, cotija cheese, and Mexican oregano.

Crispy tostada shells topped with fresh shredded lettuce, zesty pico de gallo, and a generous sprinkle of shredded cheese.

Mexican rice and beans, often topped with queso cotija and pico de gallo.

Freshly prepared salsa typically includes diced tomatoes, onions, cilantro, and jalapeños.

Fresh romaine lettuce, juicy tomatoes, and crunchy cucumber. Topped with a sprinkle of shredded cheese.

Chopped tomatoes, onions, cilantro, and jalapeños. Seasoned with lime juice and salt.

Mashed avocado typically mixed with chopped onions, tomatoes, cilantro, lime juice, and jalapeños.

Soft corn masa wrapped around a savory filling, steamed to perfection, and served alongside fragrant rice, hearty beans, and a drizzle of creamy sour cream.

A traditional Mexican sandwich featuring creamy avocado and melted cheese. All layered in a soft...

Sweet plantains, perfectly fried until golden brown and caramelized, offering a delightful balance of soft texture and rich flavor.