Seattle, WA
2CThai Bistro & Spirits accommodates vegans with some good options like the Basil Fried Rice and the Yellow Curry.
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Stir-fried jasmine rice with sweet Thai basil, bell pepper, onion, broccoli, and egg. Seasoned with our homemade sauce.
Stir-fried crispy tofu with broccoli and mandarin oranges in homemade orange purée sauce. Served with steamed broccoli and carrots.
Creamy sweet curry with potato, baby carrots, and sweet onion.
Thai coconut soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options available. Choose tofu, veggie and tofu, chicken, prawns, or seafood (prawns, calamari, and mussels).
mariamhart
3w
Above average food and they give you quite a lot with reasonable prices.
All main dishes are served with a choice of jasmine rice (option to upgrade to brown rice), noodles, or steamed mixed veggies. Choice of pork, chicken, beef, tofu, veggies, prawns, salmon, or seafood (prawns, calamari, and mussels). Vegetarian options available.
Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil, and lime leaves in curry sauce.
Stir-fried assorted vegetables with light soy sauce.
Stir-fried sweet chili paste with sweet onion, mushrooms, carrots, bell peppers, and cashews.
Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions, and yellow bean sauce.
Sautéed spinach with your choice of meat. Topped with peanut sauce and crispy egg noodles.
Green beans stir-fried with bell peppers, carrots, sweet basil, lime leaf, and chili paste.
Sautéed Chinese eggplant with crushed garlic, chili, bell peppers, sweet onions, basil, and black bean sauce.
Wok-fried string green beans with house garlic sauce.
Sweet and sour sauce stir-fried with pineapple, sweet onion, cucumber, bell peppers, and tomatoes.
Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.
Choice of pork, chicken, beef, tofu, veggies, prawns, salmon, or seafood (prawns, calamari, and mussels). Vegetarian options available.
Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, carrots, and broccoli.
Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, sweet onions, bell pepper, and sweet basil.
Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli.
All-time favorite stir-fried wide noodles dish with homemade sauce, egg, bean sprout, and green leaf lettuce. Sprinkled with crispy garlic.
Stir-fried wide rice noodles with egg, spinach, and topped with homemade peanut sauce.
Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkled with chopped peanuts. Option to substitute glass noodles.
All curries are served with a choice of jasmine rice (option to sub brown rice), noodles, or mixed veggies. Choice of pork, chicken, beef, tofu, veggies, prawns, salmon, or seafood (prawns, calamari, and mussels). Vegetarian options available.
Creamy sweet curry with potato, baby carrots, and sweet onion.
Red curry with pineapple, cherry tomato, grapes, bell pepper, and sweet basil.
Famous Thai curry sauce with bamboo shoots, green beans, bell peppers, and sweet Thai basil.
Great combination of light green curry and avocado, green beans, bell pepper, eggplants, and sweet basil.
Stir-fried jasmine rice with sweet Thai basil, bell pepper, onion, broccoli, and egg. Seasoned with our homemade sauce.
Stir-fried jasmine rice with egg, sweet onion, broccoli, and tomatoes.
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Thai coconut soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options available. Choose tofu, veggie and tofu, chicken, prawns, or seafood (prawns, calamari, and mussels).
Hot and sour clear lemongrass soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options available. Choose tofu, veggie and tofu, chicken, prawns, or seafood (prawns, calamari, and mussels).
All House's Special dishes are served with a choice of jasmine rice or brown rice. Option to sub noodles or mixed veggies instead of rice.
Stir-fried crispy tofu with broccoli and mandarin oranges in homemade orange purée sauce. Served with steamed broccoli and carrots.
Stir-fried crispy tofu with onions, green beans, bell pepper, and sweet Thai basil in toasted garlic chili sauce.
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Vegan favourite! Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.
Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts.
Crispy Thai spring roll with cabbage, carrot, and glass noodles. Served with signature plum sauce.
Salted boiled soybeans.
Marinated chicken breast on a wood skewer. Served with peanut sauce and cucumber salad. Vegetarian options available.
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Popular Thai glass noodles salad (also known as bean-thread noodles) tossed with prawns, ground chicken, red onions, and cilantro. Flavored with spicy lime dressing. Vegetarian options available.
Mango, non-dairy coconut, Thai tea, vanilla, or chocolate.
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No vegan options.
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All Ocean dishes are served with a choice of jasmine rice. Option to sub brown rice, noodles, or steamed veggies.
No vegan options.