1960 Cocina

Romaine lettuce garnished with a mix of cheese and croutons. Dressing and garnishes come on the side. Recommended for 2 or...

Homemade pinto bean soup, garnished with half an avocado and cheese. Served with house salsa on the side.

5.0 oz. of guacamole. We take fresh avocados and mix them with our house salsa to create our...

Slices of pickled jalapeños, carrots, and onions. Comes with a side of chips.

8.0 oz. of guacamole. We take fresh avocados and mix them with our house salsa to create our...

Pineapple pico with cilantro, tomato, onion, and jalapeños. Served with chips.

Mild homemade tomatillo green salsa. Served with chips.

A mild salsa made in house with roasted tomatoes and peppers. Perfect as an appetizer, served with...

Our house-made, spicy red salsa served with a side of chips.

Fresh handmade corn tortillas. Made to order.

Just chips.

Slices of pickled jalapeños, carrots, and onions.

Side of our house-made mild tomatillo green salsa, perfect for tacos.

5.5 oz. of guacamole. We take fresh avocados and mix them with our house salsa to create our...

8.0 oz. of guacamole. We take fresh avocados and mix them with our house salsa to create our...

5.5 oz. of whole beans. This portion is larger than what comes on an entree plate.

House-made spicy red salsa.

5.5 oz. of rice. This portion is larger than what comes on an entree plate.

5.5 oz. side of our house salsa. This salsa is chunkier than the green or red. Out of the three dipping salsas...

Roasted tomato and peppers house salsa, typically mild. Perfect with chips or an add-on to your...

Nopales are a superfood and very versatile. We cook fresh cactus from California with onion and cilantro. Garnish with cheese that...

Slices of chile pasilla, onions, tomato, and mixed cheese. Stuffed in a fresh handmade corn gordita...

Refried beans and mixed cheese. Stuffed in a fresh handmade corn gordita shell. Great for kids or adults.