Hillsboro, OR
It's a hearty, saucy chickpeas in tomato-based sauce with warming spices.
Hyderabadi style dish made with eggplant slow cooked in sesame, peanut, and tamarind sauce.
Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional...
Savory, crispy fried fritters made with mung beans batter.
Crispy fritters made with vegetables, onions, spinach, gram flour, spices, and herbs.
It's a hearty, saucy chickpeas in tomato-based sauce with warming spices.
Hyderabadi style dish made with eggplant slow cooked in sesame, peanut, and tamarind sauce.
Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional...
Savory, crispy fried fritters made with mung beans batter.
Three crisp patties stuffed with potatoes, onions, and peas.
Street-style fried snack made with gram flour, spices, and green chilies. Options available.
Crispy fritters made with vegetables, onions, spinach, gram flour, spices, and herbs.
Crispy fritters made with vegetables, onions, spinach, gram flour, spices, and herbs.
Three crisp patties stuffed with potatoes, onions, and peas.
Street-style fried snack made with gram flour, spices, and green chilies. Options available.
Hyderabadi style dish made with eggplant slow cooked in sesame, peanut, and tamarind sauce.
Hyderabadi style dish made with eggplant slow cooked in sesame, peanut, and tamarind sauce and layered.
Hyderabadi style dish made with eggplant slow cooked in sesame, peanut, and tamarind sauce.
Veggies pan cooked in sour and spicy sauce, then layered in pulav.
No vegan options.
No vegan options.
Whole wheat flatbread baked in a clay oven.
Flatbread is baked in a tandoori oven and topped with clarified butter and garlic.
No vegan options.
No vegan options.
No vegan options.
No vegan options.