Republic, WA
18 North Kitchen & Bar accommodates vegans with some good options that can likely be made vegan, such as the Plant-Based Burger and Sweet Chili Mushrooms.
House-made patty of garbanzo beans, black beans, veggies, whole grains or legumes, and spices on toasted sourdough with lettuce, tomato, red onion, and butter pickles. Bun available upon request.
Button mushrooms sautéed with onions, red bell peppers, garlic, and tamari in sweet chili garlic sauce.
Our focaccia or grilled roll with olive oil and balsamic.
No description available.
Three slices seasoned and grilled or raw.
Our focaccia or grilled roll with olive oil and balsamic.
No description available.
Three slices seasoned and grilled or raw.
No description available.
No description available.
Black and kidney beans with red bell pepper, onion, tomatoes, and green chilis. Slow cooked.
No description available.
No description available.
Hand breaded and deep fried in choice of sauce on a toasted roll with lettuce, red onion, and butter pickles. Choice of side.
House-made patty of garbanzo beans, black beans, veggies, whole grains or legumes, and spices on toasted sourdough with lettuce, tomato, red onion, and butter pickles. Bun available upon request.
Great for sharing before a meal or for smaller appetites! Additional smaller appetites options throughout the menu.
Button mushrooms sautéed with onions, red bell peppers, garlic, and tamari in sweet chili garlic sauce.
Fresh cauliflower dredged in rice flour batter and deep-fried. Served with our Bang Bang sweet and spicy sauce. Plant-based sauce available on request.
Entrées served with grilled bread and choice of two: coleslaw, chuckwagon beans, cup of soup, or seasoned steak fries.
No vegan options.
Served after 3:00. Dinners are served with bread and choice of house tomato or soup of the day, caesar, or house salad. House-made dressings are ranch, gorgonzola blue, balsamic, tahini, and maple mustard. Option to substitute bean vermicelli.
No vegan options.
Tuxedo cake or Black Forest cake, brûlée cheesecake, lemon cream cake, Chateau Cantegril Sauternes with tasty bites, or house-made crème brûlée and chocolate crème brûlée. Toppings are house-made lemon curd, mixed berry sauce, whipped cream, or chocolate sauce. Ask about our gluten-free and peanut butter dessert!
No vegan options.
See sides and extras for added proteins. Salads come with choice of house-made dressings: ranch, gorgonzola blue, balsamic, tahini, or maple mustard.
Raw and roasted veggies, peas, legumes, fruit, and roasted sunflower seeds with chilled whole grain atop fresh greens. Served with tahini lemon dressing. Unicorn Bowl (smaller Rainbow) is also available.
Mixed greens, shredded carrot, tomato, red onion, cucumber, fruit, and peas. Served with grilled bread and your choice of dressing. Option to order as a side without bread.
Served with choice of seasoned steak fries, house tomato soup, soup of the day, caesar salad, or house salad with choice of house-made ranch, gorgonzola blue, balsamic, tahini, or maple mustard dressing. Option to add cheese, avocado, bacon, grilled mushrooms, fried egg, or grilled onions and/or peppers. Option to substitute a gluten-free bun/bread or corn tortillas.
No vegan options.