Florence, OR
Barbecue sauce, smoked Gouda, grilled onion, tomato, and garlic aioli.
The classic—lettuce, tomato, red onion, and garlic aioli. Option to add Tillamook White Cheddar or provolone.
Grilled with spicy Cajun seasonings and topped with jalapeño, grilled onion, tomato, lettuce, fresh mozzarella, and garlic aioli.
Linguini tossed in San Marzano tomato marinara.
Personal or Calzone, medium, or large size options. Marinara or Alfredo sauce, mozzarella, artichoke hearts, red onion, zucchini, tomato, spinach, mushrooms, and fresh basil.
Half-pound fresh Northwest 100% beef chuck patty on a brioche bun. Served with a side Resto Salad (mixed greens, tomato, red onion, feta crumbles) or kettle-style chips. Beef cooked to medium, unless otherwise specified. Option to substitute a vegan patty, chicken breast, or crab cake. Option to substitute a gluten-free bun. House-made salad dressings are balsamic vinaigrette, mango vinaigrette, ranch, blue cheese, thousand island, or caesar.
Barbecue sauce, smoked Gouda, grilled onion, tomato, and garlic aioli.
The classic—lettuce, tomato, red onion, and garlic aioli. Option to add Tillamook White Cheddar or provolone.
Grilled with spicy Cajun seasonings and topped with jalapeño, grilled onion, tomato, lettuce, fresh mozzarella, and garlic aioli.
Linguini tossed in San Marzano tomato marinara.
Mixed greens, tomato, red onion, and Feta crumbles.
Served with a slice of rustic artisan rosemary bread. Option to add chicken breast, prawns, anchovies, crab, scallops, salmon, halibut, or ahi tuna. Comes with house-made balsamic vinaigrette, mango vinaigrette, ranch, blue cheese, thousand island, or caesar dressing.
Mixed greens, tomato, red onion, and Feta crumbles.
Fresh spinach, mushrooms, hard-boiled egg, dried cranberries, Gorgonzola crumbles, and balsamic vinaigrette.
All to-go pizzas. Half-and-half orders are at the price of the highest half plus $2. Personal size is 8" with 6 slices or can be folded for a calzone. Medium size is 14" with 8 slices. Large size is 18" with 12 slices. Our dough is made from scratch, using Caputo® brand 100% natural flour from Italy. We use 100% real cheeses. Option to add gluten-free crust (medium size only). Option to add a side of house-made ranch or a side of marinara (complementary with any calzone).
Personal or Calzone, medium, or large size options. Marinara or Alfredo sauce, mozzarella, artichoke hearts, red onion, zucchini, tomato, spinach, mushrooms, and fresh basil.
Base pizza includes sauce and shredded mozzarella. Option to choose size, sauce, and add toppings. All to-go pizzas have an additional charge.
No description available.
Four slices, with butter. Option to add basil pesto sauce.
Served with a slice of fresh-baked Artisan Rosemary Bread.
No vegan options.
Served with pasta San Marzano or seasonal vegetable.
No vegan options.
Ask your server about today's special dessert selections, in addition to these favorites.
No vegan options.
Served with garlic mashed potatoes and seasonal vegetable.
No vegan options.
Served with a side Resto Salad (mixed greens, tomato, red onion, Feta crumbles) or Kettle-style Chips.
No vegan options.
Starts with a choice of pasta and sauce, and you can add extras.
Spaghetti, linguini, or gluten-free penne.