Port Townsend, WA
123 Thai Food does not specifically accommodate vegans, but they offer some potential vegan options like the Panang Curry and Massaman Curry.
Traditional Thai soup with coconut milk, kaffir lime leaves, lemongrass, tomato, onions, and mushrooms. Garnished with fresh cilantro.
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and roasted cashews.
Panang curry paste cooked with coconut milk, bell peppers, kaffir lime leaves, and fresh Thai basil.
Stir-fried jasmine rice, egg, onions, tomato, peas, and carrots.
Stir-fried cashews, onions, bell peppers, zucchinis, baby corn, carrots, celery, mushrooms, and water chestnuts in homemade Thai sauce.
Traditional Thai soup with coconut milk, kaffir lime leaves, lemongrass, tomato, onions, and mushrooms. Garnished with fresh cilantro.
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and roasted cashews.
Panang curry paste cooked with coconut milk, bell peppers, kaffir lime leaves, and fresh Thai basil.
Thai red curry cooked with pineapples, coconut milk, bell peppers, kaffir lime leaves, and fresh Thai basil.
Thai red curry paste cooked with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.
Thai green curry paste cooked with coconut milk, bamboo shoots, zucchinis, bell peppers, and fresh Thai basil.
Stir-fried jasmine rice, egg, onions, tomato, peas, and carrots.
Stir-fried cashews, onions, bell peppers, zucchinis, baby corn, carrots, celery, mushrooms, and water chestnuts in homemade Thai sauce.
Stir-fried fresh Thai basil, onions, bell peppers, mushrooms, carrots, and zucchinis in homemade Thai sauce.
Stir-fried pineapples, tomatoes, onions, bell peppers, zucchinis, baby corn, carrots, celery, and mushrooms in homemade Thai sweet and sour sauce.
Stir-fried spinach and bean sprouts topped with homemade Thai peanut sauce.
Stir-fried fresh ginger, onions, bell peppers, zucchinis, baby corn, carrots, celery, and mushrooms in homemade Thai sauce.
Stir-fried onions, bell peppers, zucchinis, carrots, and cabbage in homemade Thai lemon grass sauce.
Stir-fried with homemade Thai teriyaki sauce. Served over onions, carrots, and broccoli. Topped with sesame seeds.
Stir-fried curry powder, onions, bell peppers, zucchinis, baby corn, carrots, celery, mushrooms, broccoli, and cabbage in homemade Thai sauce.
Stir-fried jasmine rice, curry powder, egg, pineapples, cashews, raisins, onions, tomato, peas, and carrots.
Our signature Thai dish of stir-fried rice noodles, egg, bean sprouts, and scallions in homemade Phad Thai sauce.
Stir-fried wide rice noodles, egg, broccoli, and carrots in homemade Thai-style black bean sauce.
Stir-fried wide rice noodles, egg, Thai basil, onions, bell peppers, mushrooms, and carrots in homemade Thai sauce.
Stir-fried in homemade fresh garlic sauce over a bed of steamed cabbage, broccoli, and carrots in homemade Thai sauce. Topped with fried garlic.
Thai yellow curry served with potatoes, onions, bell peppers, peas, carrots, cashews, and curry powder.
Stir-fried glass noodles with vegetables, egg, and curry powder.
Fresh tofu deep-fried to golden brown and served with sweet chili sauce.
Steamed green soy beans lightly salted.
Sliced cucumbers over a bed of lettuce, tomato, and carrots. Served with homemade Thai rice vinaigrette.
Thai black rice cooked in sugar water and topped with coconut milk.
All entrées come with your choice of chicken, pork, beef, or tofu. Option to upgrade to shrimp. All served with two scoops of rice. Gluten-free options available. Spice scale: 4 stars (high hot), 3 stars (hot), 2 stars (medium hot), 1 star (low hot).
No vegan options.
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