Bend, OR
American cheese, tomato, lettuce, onion, pickle, and mayo.
Peanut hummus with a spiced tomato jam. Served with fried bread.
Jalapeño, roasted red pepper, fresh basil, red onion, mushroom, roasted garlic, marinated tomato, pineapple, black olive, banana peppers, arugula, roasted red pepper, and fresh tomato.
Mixed greens, pearled cous cous, dried cranberry, shaved red onion, apple, pistachios, and feta. Tossed with basil mint vinaigrette.
Mixed greens, carrots, diced tomato, and radish.
Option to sub a gluten-free bun, soup, salad, or slaw. Option to sub a Beyond patty. Comes with ranch, fry sauce, BBQ sauce, buffalo sauce, or bleu cheese.
American cheese, tomato, lettuce, onion, pickle, and mayo.
Peanut hummus with a spiced tomato jam. Served with fried bread.
With turmeric tahini, garlic aioli, dried cranberries, and gruyere.
House roasted peanuts tossed in cilantro lime seasoning.
Choice of chicken, portobello, NY strip steak, or a Beyond burger. Served with house-made buttermilk ranch dressing, bleu cheese dressing, basil mint vinaigrette, turmeric tahini dressing, or Caesar dressing.
Mixed greens, pearled cous cous, dried cranberry, shaved red onion, apple, pistachios, and feta. Tossed with basil mint vinaigrette.
Mixed greens, carrots, diced tomato, and radish.
Start with a 15" Plain Jane and you take it from there. Get creative.
Jalapeño, roasted red pepper, fresh basil, red onion, mushroom, roasted garlic, marinated tomato, pineapple, black olive, banana peppers, arugula, roasted red pepper, and fresh tomato.
Sweet blueberry filling topped with brown sugar and oat crumble with a scoop of vanilla ice cream.
No vegan options.
Personal pie any style, house salad, or caesar salad. All pies are available in a 12" gluten-free crust. Just like our brewing philosophy, our dough is made in-house daily. All pies are topped with fresh herbs and parmesan for a truly authentic hand-crafted taste.
No vegan options.