Kayo's Ramen

Refined soup seasoned with roasted sea salt. Topped with charred green onions and...

Springy noodles in a savory soy broth. Topped with fresh spinach, sweet corn, tof...

Kayo's unique blend of East Asian miso and chili spices.

Rich blend of premium miso pastes.

Made with a special blend of premium Indian spices. Served with fresh onions.

Elegant soup infused with fragrant soy sauce.

Contains Sichuan peppercorns. Sichuan hotpot inspired, made from dried chili...

Served with pineapple ginger sauce and shiitake mushrooms.

Contains Sichuan peppercorns. Creamy sesame paste, chili, and Sichuan peppercorn...

Our classic recipe with spinach, edamame, charred green onions, radish, and soft...

Refined soup seasoned with roasted sea salt. Topped with charred green onions and...

Kayo's unique blend of East Asian miso and chili spices.

Our classic recipe with spinach, edamame, charred green onions, radish, and soft...

Rich blend of premium miso pastes.

Made with a special blend of premium Indian spices. Served with fresh onions.

Contains Sichuan peppercorns. Sichuan hotpot inspired, made from dried chili...

Elegant soup infused with fragrant soy sauce.

Contains Sichuan peppercorns. Creamy sesame paste, chili, and Sichuan peppercorn...

No description available.

Chashu tofu served with Mala mayo.

Chashu tofu with diced Thai chilies, pickled ginger, and Mala mayo.

Tantan tofu served with mala mayo, sesame paste, and daikon.

Mole poblano with chashu tofu and pickled green peppers.

Stir-fried rice with garlic, egg, green onion, and soy sauce.

Chilled with sea salt or Japanese 7-spice.

Infused with wasabi.

Side of steamed white rice.

Fresh cucumbers typically brined in a spicy vinegar mixture with garlic and chili flakes.

With housemade sesame or ginger dressing. Gluten-free.

Our classic recipe with spinach, edamame, charred green onions, radish, and soft...

Kid's size shoyu or shio ramen with a side of peeled edamame.

Chilled with sea salt or Japanese 7-spice.

Infused with wasabi.

With housemade sesame or ginger dressing. Gluten-free.

Side of steamed white rice.

Kid's size shoyu or shio ramen with a side of peeled edamame.