Portland, OR
"Beyond Meat" patty with grilled onions and vegan cheese.
Maple cashew "creme" sprinkled with cocoa almond crumbles. Topped with berry compote.
Soy-free tempeh topped with house-made BBQ and vegan cheese.
No description available.
Topped with balsamic drizzle. Option to add goat cheese.
"Beyond Meat" patty with grilled onions and vegan cheese.
Soy-free tempeh topped with house-made BBQ and vegan cheese.
No description available.
Topped with balsamic drizzle. Option to add goat cheese.
Option to add butter.
No description available.
Maple cashew "creme" sprinkled with cocoa almond crumbles. Topped with berry compote.
House-made dipping sauces. One free with small, two free with large. Option to add extra. Option to choose BBQ or vegan garlic aioli.
Local potatoes, hand cut and fried in rice bran oil. Option to add bacon and cheddar.
Hand-cut and fried in rice bran oil. Option to add bacon and cheddar.
Flavors: chocolate, vanilla, strawberry, mocha, marionberry, salted caramel (contains dairy).
Option to add vegan or regular whipped cream.
No vegan options.
All our burgers come with house-made garlic aioli. Lettuce, tomato, onion, and pickles on the side. Choose your protein, cheese, bun, and add extras.
No vegan options.
Choose up to two veggies. Option to add a third veggie. Pick your protein. Option to add cheese. Three free toppings, with the option to add additional. One free dressing, with the option to add additional.
No vegan options.
All our grass-fed burgers are cooked medium. Served on a Portland French sourdough bun with house-made garlic aioli. Lettuce, tomato, onion, and pickles on the side. Option to sub a lettuce wrap, gluten-free bun, or keto bun. Ask about the Chef’s Special.
No vegan options.