Spring Kitchen

Maple Valley, WA

5.0 · 2 reviews

We looked at 76 menu items and found 10 that could potentially be made vegan. Check them out!

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Salads & Soups

  • Green Salad

    0

    Fresh salad, carrots, and cucumber. Served with house dressing sauce.

Appetizers

  • Vegetarian Egg Rolls (3)

    0

    Cabbage, carrots, and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.

  • Fried Tofu Spring Rolls

    0

    Fried tofu, lettuce, bean sprouts, and vermicelli noodles rolled in fresh rice paper. Served with peanut sauce.

  • Deep Fried Garlic Tofu

    0

    No description available.

Vermicelli Bowls & Specialty Noodles - Served in a bowl with vermicelli rice noodles, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce (except V11 and V12).

  • Vietnamese Fresh Noodles Dish

    0

    Stir-fried rice noodles, egg, carrots, fresh bean sprouts, ground peanuts, and onions with chef's special sauce.

  • Stir Fried Lemongrass

    0

    Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic, and house special sauce.

Chef's Special - Spicy Level 1 (Mild), 2 (Medium), 3 (Hot), 4 (Very Hot), 5 (Extra Hot).

  • Stir Fried Vegetables

    0

    Broccoli, bell peppers, cabbages, carrots, and onions stir fried with chef’s special brown sauce. Choice of chicken, tofu, beef, or prawns.

Teriyaki - Marinated with homemade teriyaki sauce. Served with steamed rice and salads.

  • Tofu Teriyaki

    0

    No description available.

Pho - Authentic Vietnamese Noodle Soup - Fresh rice noodles served with bean sprouts, basil, jalapeño slices, and lime soup. Garnished with green onions, yellow onions, and cilantro. One size only.

  • Noodle Soup without Meat

    0

    No description available.

  • Noodle Soup with Fried or Fresh Tofu & Assorted Vegetables

    4.5 · 2/2

    No description available.